{"id":3620,"date":"2023-05-09T17:56:08","date_gmt":"2023-05-09T10:56:08","guid":{"rendered":"https:\/\/pumpuibrand.co.th\/pasta-%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81\/"},"modified":"2023-05-15T18:46:33","modified_gmt":"2023-05-15T11:46:33","slug":"fish-fried-mackerels-in-chili-pasta","status":"publish","type":"post","link":"https:\/\/pumpuibrand.co.th\/en\/fish-fried-mackerels-in-chili-pasta\/","title":{"rendered":"Fish Fried Mackerels in Chili Pasta"},"content":{"rendered":"<div class=\"product\"><div class=\"product\"><p><strong>Ingredients<\/strong><\/p>\n<p><span style=\"color: #d9252b;\"><strong>For 2 people<br \/>\n<\/strong><\/span>1 Can of Smiling Fish Fried Mackerels in Chili (185 g.)<br \/>\n200 g. cooked rigatoni<br \/>\n2 T. olive oil<br \/>\n1 T. minced garlic<br \/>\n\u00bd a sliced onion<br \/>\n\u00bc each diced red, yellow and green bell peppers<br \/>\n1 chopped celery<br \/>\n2 T. water<br \/>\n1 T. seasoning sauce<br \/>\n1 T. finely chopped parsley<br \/>\n\u00bc T. salt<br \/>\n\u00bc T. freshly ground black pepper<br \/>\nDecorative parsley bouquet<\/p>\n<p><span style=\"color: #d9252b;\"><strong>How to<\/strong><\/span><br \/>\n1. Medium heat the olive oil in pan. Add garlic and stir fry until fragrant. Then add onions, red, yellow and green bell peppers and celery, stir-fry until the vegetables are cooked.<\/p>\n<p>2. Add Smiling Fish Fried Mackerels in Chili\u00a0 \u00a0and stir to form bite-sized pieces. Add water and seasoning sauce. After boiling, add rigatoni. Stir for a moment to loosen the noodles. And the sauce looks thicker, add parsley, season with salt and black pepper, stir well and turn off the heat.<\/p>\n<p>3. Put the pasta on a plate. Decorate with parsley and serve hot.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients For 2 people 1 Can of Smiling Fish Fried Mackerels in Chili (185 g.) 200 g. cooked rigatoni 2 T. olive oil 1 T. minced garlic \u00bd a sliced onion \u00bc each diced red, yellow and green bell peppers 1 chopped celery 2 T. water 1 T. seasoning sauce 1 T. finely chopped parsley [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-3620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category--by-pumpui-en"],"_links":{"self":[{"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/posts\/3620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/comments?post=3620"}],"version-history":[{"count":0,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/posts\/3620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/media\/3157"}],"wp:attachment":[{"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/media?parent=3620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/categories?post=3620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/tags?post=3620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}