{"id":3619,"date":"2023-05-09T17:57:58","date_gmt":"2023-05-09T10:57:58","guid":{"rendered":"https:\/\/pumpuibrand.co.th\/%e0%b8%a2%e0%b8%b3%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1\/"},"modified":"2023-05-15T18:11:25","modified_gmt":"2023-05-15T11:11:25","slug":"thai-style-spicy-fish-salad-with-salted-egg","status":"publish","type":"post","link":"https:\/\/pumpuibrand.co.th\/en\/thai-style-spicy-fish-salad-with-salted-egg\/","title":{"rendered":"Thai Style Spicy Fish Salad with Salted Egg"},"content":{"rendered":"<div class=\"product\"><div class=\"product\"><p><strong>Ingredients<\/strong><\/p>\n<p><span style=\"color: #d9252b;\"><strong>For 4 people<\/strong><\/span><br \/>\n3 cans Smiling Fish Fried Mackerels in Chilli Sauce<br \/>\n1 bowl fried cashew nuts<br \/>\n5 minced shallots<br \/>\n2 chopped celeries<br \/>\n3 minced lemongrasses<br \/>\nVz bowl fried kaffir lime leaves<br \/>\n1 medium chopped salted egg<br \/>\nceleries top for topping<\/p>\n<p><span style=\"color: #d9252b;\"><strong>Dressing<\/strong><\/span><br \/>\n3 T. sauce in the cans<br \/>\n1 T. Thai chilli paste<br \/>\n1 T. fish sauce<br \/>\n1 T. lemon juice<br \/>\n1 T. minced chilli<\/p>\n<p><span style=\"color: #d9252b;\"><strong>How to<\/strong><\/span><br \/>\n1. Sift fried mackerels from the chilli sauce. To make the dressing, combine the chilli sauce. Thai chili paste, fish sauce, lemon juice and chilli together.<\/p>\n<p>2. In a mixing bowl, add fried mackerels, cashew nuts, shallots, celeries, lemongrasses, and kaffir lime leaves, then add the dressing and mix them.<\/p>\n<p>3. Serve on a plate, scattered with salted egg and celeries top.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients For 4 people 3 cans Smiling Fish Fried Mackerels in Chilli Sauce 1 bowl fried cashew nuts 5 minced shallots 2 chopped celeries 3 minced lemongrasses Vz bowl fried kaffir lime leaves 1 medium chopped salted egg celeries top for topping Dressing 3 T. sauce in the cans 1 T. Thai chilli paste 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-3619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category--by-pumpui-en"],"_links":{"self":[{"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/posts\/3619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/comments?post=3619"}],"version-history":[{"count":0,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/posts\/3619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/media\/3158"}],"wp:attachment":[{"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/media?parent=3619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/categories?post=3619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pumpuibrand.co.th\/en\/wp-json\/wp\/v2\/tags?post=3619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}